NōKA Ramen & Bar Menu

Crispy Brussels sprouts, Shyu, and Crispy Leek

Japanese fried chicken, Nori seaweed, lemon with spicy aioli

Steamed lotus buns filled with seared pork belly, sweet soy sauce, and thinly sliced scallion topped with crispy leek

Fresh corn ribs, Cotija cheese, aioli, crispy leek, and chili dust

Japanese Kurobuta heritage pork, cabbage, garlic, and chive

Slow-cooked pork belly in soy sauce glaze, melt-in-your-mouth Kakuni (Japanese Braised Pork Belly). Japanese rice, scallions, soft-boiled egg, ginger pickled, and garlic chips.

Blistered Shishito peppers, Noka spicy sauce

Fresh cut, Garlic truffle oil, crispy leek, and spicy aioli

Housemade beef jerky seasoned with garlic powder, Shoyu, crispy leek, and sesame. Served with ichimi aioli & lemon

Our unique style of ramen consists of an extremely rich, fatty pork broth, soft yolk egg, tender pork chashu belly that melts in the mouth, spinach, wood ear mushroom, bamboo shoot, scallion, bean sprouts, Nori seaweed, and our housemade noodle with a smooth and bouncy texture to give you the best ramen experience.

Black Garlic Tonkotsu with braised pork belly slices, marinated soft-boiled egg, spinach, black mushroom, bamboo shoot, scallion, beansprouts, and Nori seaweed. Served with thin straight noodles to compliment the rich broth.

Our creamy spicy miso Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, bamboo shoot, corn, wood ear mushroom, spinach, bean sprouts, scallion, and Nori Seaweed topped with Noka chili paste. Served with thin straight noodles to compliment the rich broth.

Kombu and veggie-based broth topped with marinated firm tofu, Brussels sprout, bean sprouts, bamboo shoots, scallion, shallot, spinach, shitake mushroom, wood ear mushroom, sweet corn, crispy leek, and truffle oil served with thin straight noodles.

Slow-cooked to perfection, beef confit, in Knob Kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and Nori Seaweed

Homemade Japanese Kurobuta heritage pork steamed gyoza with cabbage, garlic, and chive, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Crispy shrimp tempura meets cozy comfort, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Manila clam, scallops oil, dashi knob kelp broth, green onion, nori seaweed. Served with thin straight noodles

Red miso kelp broth with spinach, corn, green onion, chicken karaage, half-soft boiled egg & nori

Marinated soft tofu, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Wrap on, wrap off. Furoshiki are traditional Japanese wrapping cloths that can hold your ramen, wrap elegant gifts, tie into a shopping bag, and more. Reusable and Eco friendly

Slow cooked beef ribs confit, in our creamy spicy miso Tonkotsu broth, Japanese thin noodles, assorted vegetables; shallot, scallion, brussels sprouts, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, spinach, bean sprouts, garlic chips, and egg yolk. Served with 151 rum & dancing flame

1 lb Live Maine Lobster, Seafood based, Scampi, scallop oil, sweet corn, scallion, bean sprouts, shallots, brussels sprouts, spinach, wood ear mushroom, bamboo shoot, shitake mushroom, and garlic chips

Half a pound grilled snake River farm Wagyu Beef patty, rice, cheddar, Spinach, fried egg, garlic chip, and scallion, with homemade gravy Served on a sizzling hot stone pot

Grilled Wagyu beef patty, Chashu, Nōka spicy aioli, arugula, crispy leek, cheddar. Served with fries

Slow cooked Beef Short Rib, feature a dry-style Japanese noodle, assorted vegetables, minced pork, shallot, scallion, brussels sprout, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, garlic chips, and egg yolk.

Fresh half Dungeness crab, charcoal noodles, scallop oil, sweet corn, scallion compound butter and nori seaweed

Luxurious Japanese A5 Wagyu over golden fried rice with sweet corn, onions, sesame seeds, and a shoyu egg. Rich, savory, and unforgettable.

Dry style Japanese Noodles, chashu, sweet corn, and soft-boiled egg. For children under 8 years of age

Japanese Rice, minced pork, and soft-boiled egg. For children under 8 years of age

Fresh Ramen Noodles (2)

Our unique style of ramen consists of an extremely rich, fatty pork broth, soft yolk egg, tender pork chashu belly that melts in the mouth, spinach, wood ear mushroom, bamboo shoot, scallion, bean sprouts, Nori seaweed, and our housemade noodle with a smooth and bouncy texture to give you the best ramen experience.

Black Garlic Tonkotsu with braised pork belly slices, marinated soft-boiled egg, spinach, black mushroom, bamboo shoot, scallion, beansprouts, and Nori seaweed. Served with thin straight noodles to compliment the rich broth.

Our creamy spicy miso Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, bamboo shoot, corn, wood ear mushroom, spinach, bean sprouts, scallion, and Nori Seaweed topped with Noka chili paste. Served with thin straight noodles to compliment the rich broth.

Kombu and veggie-based broth topped with marinated firm tofu, Brussels sprout, bean sprouts, bamboo shoots, scallion, shallot, spinach, shitake mushroom, wood ear mushroom, sweet corn, crispy leek, and truffle oil served with thin straight noodles.

Slow-cooked to perfection, beef confit, in Knob Kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and Nori Seaweed

Homemade Japanese Kurobuta heritage pork steamed gyoza with cabbage, garlic, and chive, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Crispy shrimp tempura meets cozy comfort, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Manila clam, scallops oil, dashi knob kelp broth, green onion, nori seaweed. Served with thin straight noodles

Marinated soft tofu, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Red miso kelp broth with spinach, corn, green onion, chicken karaage, half-soft boiled egg & nori

Wrap on, wrap off. Furoshiki are traditional Japanese wrapping cloths that can hold your ramen, wrap elegant gifts, tie into a shopping bag, and more. Reusable and Eco friendly

Slow cooked beef ribs confit, in our creamy spicy miso Tonkotsu broth, Japanese thin noodles, assorted vegetables; shallot, scallion, brussels sprouts, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, spinach, bean sprouts, garlic chips, and egg yolk. Served with 151 rum & dancing flame

1 lb Live Maine Lobster, Seafood based, Scampi, scallop oil, sweet corn, scallion, bean sprouts, shallots, brussels sprouts, spinach, wood ear mushroom, bamboo shoot, shitake mushroom, and garlic chips

Half a pound grilled snake River farm Wagyu Beef patty, rice, cheddar, Spinach, fried egg, garlic chip, and scallion, with homemade gravy Served on a sizzling hot stone pot

Grilled Wagyu beef patty, Chashu, Nōka spicy aioli, arugula, crispy leek, cheddar. Served with fries

Slow cooked Beef Short Rib, feature a dry-style Japanese noodle, assorted vegetables, minced pork, shallot, scallion, brussels sprout, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, garlic chips, and egg yolk.

Fresh half Dungeness crab, charcoal noodles, scallop oil, sweet corn, scallion compound butter and nori seaweed

Luxurious Japanese A5 Wagyu over golden fried rice with sweet corn, onions, sesame seeds, and a shoyu egg. Rich, savory, and unforgettable.

Dry style Japanese Noodles, chashu, sweet corn, and soft-boiled egg. For children under 8 years of age

Japanese Rice, minced pork, and soft-boiled egg. For children under 8 years of age

Fresh Ramen Noodles (2)

Crispy Brussels sprouts, Shyu, and Crispy Leek

Japanese fried chicken, Nori seaweed, lemon with spicy aioli

Steamed lotus buns filled with seared pork belly, sweet soy sauce, and thinly sliced scallion topped with crispy leek

Fresh corn ribs, Cotija cheese, aioli, crispy leek, and chili dust

Japanese Kurobuta heritage pork, cabbage, garlic, and chive

Slow-cooked pork belly in soy sauce glaze, melt-in-your-mouth Kakuni (Japanese Braised Pork Belly). Japanese rice, scallions, soft-boiled egg, ginger pickled, and garlic chips.

Blistered Shishito peppers, Noka spicy sauce

Fresh cut, Garlic truffle oil, crispy leek, and spicy aioli

Housemade beef jerky seasoned with garlic powder, Shoyu, crispy leek, and sesame. Served with ichimi aioli & lemon

Bring the best to your table; Lunch Tasting Menu. Available Monday - Friday; 11 am - 2 pm.

Bring the best to your table; Lunch Tasting Menu. Available Monday - Friday; 11 am - 2 pm.