NōKA Ramen & Bar Menu

Brussels Sprouts

Crispy Brussels sprouts, Shyu, and Crispy Leek

Chicken Karaage

Japanese fried chicken, Nori seaweed, lemon with spicy aioli

Chushu Bun

Steamed lotus buns filled with seared pork belly, sweet soy sauce, and thinly sliced scallion topped with crispy leek

Corn

Fresh corn ribs, Cotija cheese, aioli, crispy leek, and chili dust

Gyoza

Japanese Kurobuta heritage pork, cabbage, garlic, and chive

Kakuni

Slow-cooked pork belly in soy sauce glaze, melt-in-your-mouth Kakuni (Japanese Braised Pork Belly). Japanese rice, scallions, soft-boiled egg, ginger pickled, and garlic chips.

Shishito Peppers

Blistered Shishito peppers, Noka spicy sauce

Truffle Fries

Fresh cut, Garlic truffle oil, crispy leek, and spicy aioli

Garlic Shoyu Beef Jerky

Housemade beef jerky seasoned with garlic powder, Shoyu, crispy leek, and sesame. Served with ichimi aioli & lemon

Noka Classic Tonkotsu

Our unique style of ramen consists of an extremely rich, fatty pork broth, soft yolk egg, tender pork chashu belly that melts in the mouth, spinach, wood ear mushroom, bamboo shoot, scallion, bean sprouts, Nori seaweed, and our housemade noodle with a smooth and bouncy texture to give you the best ramen experience.

Black Garlic Tonkotsu

Black Garlic Tonkotsu with braised pork belly slices, marinated soft-boiled egg, spinach, black mushroom, bamboo shoot, scallion, beansprouts, and Nori seaweed. Served with thin straight noodles to compliment the rich broth.

Spicy Miso Ramen

Our creamy spicy miso Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, bamboo shoot, corn, wood ear mushroom, spinach, bean sprouts, scallion, and Nori Seaweed topped with Noka chili paste. Served with thin straight noodles to compliment the rich broth.

Tofu Ramen

Kombu and veggie-based broth topped with marinated firm tofu, Brussels sprout, bean sprouts, bamboo shoots, scallion, shallot, spinach, shitake mushroom, wood ear mushroom, sweet corn, crispy leek, and truffle oil served with thin straight noodles.

Shoyu Ramen

Slow-cooked to perfection, beef confit, in Knob Kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and Nori Seaweed

Gyoza Ramen

Homemade Japanese Kurobuta heritage pork steamed gyoza with cabbage, garlic, and chive, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Tempura Ramen

Crispy shrimp tempura meets cozy comfort, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Clam Dashio Ramen

Manila clam, scallops oil, dashi knob kelp broth, green onion, nori seaweed. Served with thin straight noodles

Shoyu Tofu Ramen

Marinated soft tofu, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

CHICKEN "KA-RAMEN"

Red miso kelp broth with spinach, corn, green onion, chicken karaage, half-soft boiled egg & nori

Furoshiki Wrapping

Wrap on, wrap off. Furoshiki are traditional Japanese wrapping cloths that can hold your ramen, wrap elegant gifts, tie into a shopping bag, and more. Reusable and Eco friendly

Ikari Steak Ramen

Slow cooked beef ribs confit, in our creamy spicy miso Tonkotsu broth, Japanese thin noodles, assorted vegetables; shallot, scallion, brussels sprouts, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, spinach, bean sprouts, garlic chips, and egg yolk. Served with 151 rum & dancing flame

Lobster Shio Ramen

1 lb Live Maine Lobster, Seafood based, Scampi, scallop oil, sweet corn, scallion, bean sprouts, shallots, brussels sprouts, spinach, wood ear mushroom, bamboo shoot, shitake mushroom, and garlic chips

Loco Moco

Half a pound grilled snake River farm Wagyu Beef patty, rice, cheddar, Spinach, fried egg, garlic chip, and scallion, with homemade gravy Served on a sizzling hot stone pot

Nōka Burger

1/2 lb grilled Wagyu beef patty, pulled pork, aioli, arugula, crispy leek, and cheddar. Served with fried egg, fries, and Pikachu buns

Short Rib Mazesoba

Slow cooked Beef Short Rib, feature a dry-style Japanese noodle, assorted vegetables, minced pork, shallot, scallion, brussels sprout, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, garlic chips, and egg yolk.

Crabby Ramen

Fresh half Dungeness crab, charcoal noodles, scallop oil, sweet corn, scallion compound butter and nori seaweed

A5 Gold Chahan

Luxurious Japanese A5 Wagyu over golden fried rice with sweet corn, onions, sesame seeds, and a shoyu egg. Rich, savory, and unforgettable.

Mini Ramen

Dry style Japanese Noodles, chashu, sweet corn, and soft-boiled egg. For children under 8 years of age

Mini Rice

Japanese Rice, minced pork, and soft-boiled egg. For children under 8 years of age

Fresh Ramen Noodles (2)

Fresh Ramen Noodles (2)

Brussels Sprouts

Crispy Brussels sprouts, Shyu, and Crispy Leek

Chicken Karaage

Japanese fried chicken, Nori seaweed, lemon with spicy aioli

Chushu Bun

Steamed lotus buns filled with seared pork belly, sweet soy sauce, and thinly sliced scallion topped with crispy leek

Corn

Fresh corn ribs, Cotija cheese, aioli, crispy leek, and chili dust

Gyoza

Japanese Kurobuta heritage pork, cabbage, garlic, and chive

Kakuni

Slow-cooked pork belly in soy sauce glaze, melt-in-your-mouth Kakuni (Japanese Braised Pork Belly). Japanese rice, scallions, soft-boiled egg, ginger pickled, and garlic chips.

Shishito Peppers

Blistered Shishito peppers, Noka spicy sauce

Truffle Fries

Fresh cut, Garlic truffle oil, crispy leek, and spicy aioli

Garlic Shoyu Beef Jerky

Housemade beef jerky seasoned with garlic powder, Shoyu, crispy leek, and sesame. Served with ichimi aioli & lemon

Noka Classic Tonkotsu

Our unique style of ramen consists of an extremely rich, fatty pork broth, soft yolk egg, tender pork chashu belly that melts in the mouth, spinach, wood ear mushroom, bamboo shoot, scallion, bean sprouts, Nori seaweed, and our housemade noodle with a smooth and bouncy texture to give you the best ramen experience.

Black Garlic Tonkotsu

Black Garlic Tonkotsu with braised pork belly slices, marinated soft-boiled egg, spinach, black mushroom, bamboo shoot, scallion, beansprouts, and Nori seaweed. Served with thin straight noodles to compliment the rich broth.

Spicy Miso Ramen

Our creamy spicy miso Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, bamboo shoot, corn, wood ear mushroom, spinach, bean sprouts, scallion, and Nori Seaweed topped with Noka chili paste. Served with thin straight noodles to compliment the rich broth.

Tofu Ramen

Kombu and veggie-based broth topped with marinated firm tofu, Brussels sprout, bean sprouts, bamboo shoots, scallion, shallot, spinach, shitake mushroom, wood ear mushroom, sweet corn, crispy leek, and truffle oil served with thin straight noodles.

Shoyu Ramen

Slow-cooked to perfection, beef confit, in Knob Kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and Nori Seaweed

Gyoza Ramen

Homemade Japanese Kurobuta heritage pork steamed gyoza with cabbage, garlic, and chive, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Tempura Ramen

Crispy shrimp tempura meets cozy comfort, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Clam Dashio Ramen

Manila clam, scallops oil, dashi knob kelp broth, green onion, nori seaweed. Served with thin straight noodles

Chicken Ka-Ramen

Red miso kelp broth with spinach, corn, green onion, chicken karaage, half-soft boiled egg & nori

Shoyu Tofu Ramen

Marinated soft tofu, in knob kelp and veggie-based broth, truffle oil, topped with wood ear mushroom, red onion, green onion, and nori seaweed

Furoshiki Wrapping

Wrap on, wrap off. Furoshiki are traditional Japanese wrapping cloths that can hold your ramen, wrap elegant gifts, tie into a shopping bag, and more. Reusable and Eco friendly

Ikari Steak Ramen

Slow cooked beef ribs confit, in our creamy spicy miso Tonkotsu broth, Japanese thin noodles, assorted vegetables; shallot, scallion, brussels sprouts, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, spinach, bean sprouts, garlic chips, and egg yolk. Served with 151 rum & dancing flame

Lobster Shio Ramen

1 lb Live Maine Lobster, Seafood based, Scampi, scallop oil, sweet corn, scallion, bean sprouts, shallots, brussels sprouts, spinach, wood ear mushroom, bamboo shoot, shitake mushroom, and garlic chips

Loco Moco

Half a pound grilled snake River farm Wagyu Beef patty, rice, cheddar, Spinach, fried egg, garlic chip, and scallion, with homemade gravy Served on a sizzling hot stone pot

Nōka Burger

1/2 lb grilled Wagyu beef patty, pulled pork, aioli, arugula, crispy leek, and cheddar. Served with fried egg, fries, and Pikachu buns

Short Rib Mazesoba

Slow cooked Beef Short Rib, feature a dry-style Japanese noodle, assorted vegetables, minced pork, shallot, scallion, brussels sprout, sweet corn, wood ear mushroom, bamboo shoot, crispy leek, garlic chips, and egg yolk.

Crabby Ramen

Fresh half Dungeness crab, charcoal noodles, scallop oil, sweet corn, scallion compound butter and nori seaweed

A5 Gold Chahan

Luxurious Japanese A5 Wagyu over golden fried rice with sweet corn, onions, sesame seeds, and a shoyu egg. Rich, savory, and unforgettable.

Mini Ramen

Dry style Japanese Noodles, chashu, sweet corn, and soft-boiled egg. For children under 8 years of age

Mini Rice

Japanese Rice, minced pork, and soft-boiled egg. For children under 8 years of age

Fresh Ramen Noodles (2)

Fresh Ramen Noodles (2)

Mafia's Bento Box

Bring the best to your table; Lunch Tasting Menu. Available Monday - Friday; 11 am - 2 pm.

Mafia's Bento Box Dinner

Bring the best to your table; Lunch Tasting Menu. Available Monday - Friday; 11 am - 2 pm.